Assessing the Quality of Dried Squid

[Research](https://www.sciencedirect.com/science/article/abs/pii/S0889157525010439):> Nondestructive detection of multiple dried squid qualities by hyperspectral imaging combined with 1D-KAN-CNN>> **Abstract:** Given that dried squid is a highly regarded marine product in Oriental countries, the global food industry requires a swift and noninvasive quality assessment of this product. The current study therefore uses visible-near-infrared (VIS-NIR) hyperspectral imaging and deep learning (DL) methodologies. We acquired and preprocessed VIS-NIR (400-1000 nm) hyperspectral reflectance images of 93 dried squid samples. Important wavelengths were selected using competitive adaptive reweighted sampling, principal component analysis, and the successive projections algorithm. Based on a Kolmogorov-Arnold network (KAN), we introduce a one-dimensional, KAN convolutional neural network (1D-KAN-CNN) for nondestructive measurements of fat, protein, and total volatile basic nitrogen….

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NAICS: 42 – Wholesale Trade

NAICS: 424 – Merchant Wholesalers

Nondurable Goods

NAICS: 31 – Manufacturing – Food And Textile

NAICS: 311 – Food Manufacturing

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